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Fish n’ Chips!
June 19, 2008
What way to welcome a foreigner but to introduce him to a meal popular to the country. I was actually curious about this whole fish and chips thing, and actually found nothing special about it. It’s just breaded fish fillets (pronounced here as fillets not filleys) served with thick ass french fries. It is a very very simple food but it is one of my favourite snacks ever!
It is so simple that it just needs 20 words to prepare!
Dip fish on milk pepper mix.
Roll fish on bread crumbs
Fry
Put dijonaise on breaded fish and serve with chips!
Okay, that’s 21 words. Frying tip: Put the oil first on high heat for about 5 mins, when already smoking hot, put to medium heat for about 2 minutes more before frying anything in it. This is helpful so you wont’ burn breaded stuff. I learned this from cooking the breaded chicken I was talking about on another post. I burned the breading, left the chicken still raw, and funny thing is…I still ate it! And I’m still alive!
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